![]() ![]() ![]() Pour the leftover ham and bean soup in a microwave-safe bowl.How to Reheat Ham and Bean Soup in the Microwave You may want to stir the soup once or twice to ensure it warms evenly.Reheat for 20 to 25 minutes, or until the soup reaches 165 F.Cover the boil with aluminum foil to prevent the broth from evaporating.Place the leftover ham and bean soup in oven-safe bowl.How to Reheat Ham and Bean Soup in the Oven Here are the most effective ways to heat up ham and bean soup. There is no standard duration for reheating it always depends on the temperature and the method you use. It is also possible to reheat ham and bean soup in a microwave or in a Dutch oven or skillet on the stove. The rule of thumb is that the soup should be heated until it reaches 165 F. Leftover ham and bean soup can be heated in the oven for about 20 to 25 minutes at 350 F. How to Reheat Pioneer Woman’s Ham and Bean Soup Do not defrost frozen soup in the oven or microwave. Using this method, the soup will take 2 to 3 hours to fully thaw. It’s okay if you don’t have the time to do this, though, as you can still thaw the soup in warm water. It may seem like a long time, but this method is the most recommended because it allows soup to defrost gradually. To thaw frozen ham and bean soup, place it in the refrigerator for 24 hours to 36 hours. It is a good idea to label the freezer bags with the storage date so that you know when to use them by. To do this, divide the soup into portions in freezer bags leaving ½ inch of space to accommodate for expansion. It is possible to freeze ham and bean soup for up to 3 months. How Long Can You Freeze Ham and Bean Soup? Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. If you store ham and bean soup in the fridge, it will last about 4 to 5 days. ![]() Pioneer Woman’s Ham and Bean Soup How Long is Cooked Ham and Beans Good For in the Fridge and Freezer? The olive oil may help the ham and bean soup stay fresh for an entire week. After 2 or 3 hours of chilling, open the soup containers and pour olive oil on top to create a thin layer of oil (cold olive oil recommended), and then close the containers before putting them in the fridge again. How to Store Pioneer Woman’s Ham and Bean Soupįor storing in the fridge, when the ham and bean soup cools to room temperature, you can divide it between clean, airtight glass containers and put it in the fridge. Serve garnished with a sprinkle of chopped parsley. Chop the reserved ham and stir into the soup.As soon as it’s ready to serve, taste the soup and add more salt and pepper if needed.If the liquid level drops too low, add a cup of broth.Let the beans simmer on low (to medium-low) for about 1 ½ hours until tender.Stir in garlic and tomato paste, and cook for a few more minutes.Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften.Add the onions, carrots, and celery to the skillet. Wipe out the skillet and return it to medium heat.Add half to two-thirds of the ham to the beans and reserve the rest for garnish.Transfer to a plate lined with paper towels.Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp.Heat on the stove until they are boiling and then reduce the heat to a simmer.After draining the beans, place them in a pot with the water and chicken stock.Place the beans in a large bowl and cover them with water by two inches.Rinse the beans after sorting through them.Pioneer Woman’s Ham and Bean Soup How to Make Pioneer Woman’s Ham and Bean Soup ![]()
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