![]() ![]() The apple-almond combination is delicious, the preparation is simple, and the presentation is beautiful. I would sub 1 teaspoon lemon extract for the almond and vanilla extracts in the filling and add 1t lemon peel to the apple slices. ![]() Very nice tart, but somewhat lacking in flavor contrast. Finally, for individuals who are not great cooks this is a very easy recipe to make. It has been a go to recipe for the holidays since it was first printed. It is elegant and beautiful to look at and delicious. I have been making this tart since it was first printed. I can't believe this recipe is not rate a straight 4. If you love marzipan and almonds like I do, it's a double treat. If you take the time to cut and arrange the apples carefully, it turns out stunning. This is a huge family/friend hit and I'm requested to make it pretty much every major holiday or gathering, especially Thanksgiving (I'm not a fan of pumpkin pie so I usually like to make an apple dessert). Strain into small bowl brush over apples. Stir preserves and 1 tablespoon Calvados in small saucepan over low heat until preserves melt. Bake until apples are tender, about 45 minutes. Melt 2 tablespoons butter brush over apples. ![]() Drain apples overlap in concentric circles atop filling. Meanwhile, stir apples, 1 tablespoon Calvados and 1 tablespoon sugar in large bowl. Add 4 tablespoons butter blend 10 seconds. Chill while making filling.Ĭombine almonds, 3/4 cup sugar, eggs, 1 tablespoon Calvados, extracts and salt in processor. Fold overhang in and press, forming double-thick sides. Transfer to 11-inch-diameter tart pan with removable bottom. Roll out dough on lightly floured surface to 14-inch round. Let soften slightly before rolling out.) Step 2 Wrap dough in plastic refrigerate until cold, about 1 hour. Gather dough into ball flatten into disk. Add butter cut in, using on/off turns, until butter is size of small peas. Combine flour, sugar and salt in processor. Stir egg yolks and Calvados in small bowl to blend. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |